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Kitchen Prep and Dishwasher

$18.31 an hour, plus a share of tips

Shifts are 9 AM to 4 PM or 4 PM to 10 PM, ideally 3 to 4 a week. Part-time to start. Full-time is possible if you can commit to steady shifts.

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What you'll do

  • Wash and sanitize dishes, pots, pans and utensils.
  • Prep ingredients for the cook: chop, slice, dice and portion.
  • Make salsas, rice and beans.
  • Keep the dish station and prep area clean, and sweep and mop the floors.
  • Take out the trash and recycling.
  • Put away clean dishes and restock supplies.
  • Receive deliveries and rotate stock, first in, first out.

What you need

  • No experience needed. We train you.
  • Follow directions in English or Spanish.
  • Show up on time for your shifts.
  • Be ready for hard, physical work.

The work

You're on your feet the whole shift and lift up to 40 lbs. You work with water, heat and cleaning chemicals.

What we offer

  • $18.31 an hour, plus a share of tips
  • Free shift meal
  • Pick your shifts: morning or evening, 3 to 4 a week
  • Paid training on the job
  • Paid sick leave (California law)
  • We pay for your California Food Handler Card (you need it within 30 days of starting)

Apply for this job

Fill out the short form below. Or come by 355 E Washington St on a weekend between 9 AM and 2 PM and ask for Hector, or ask at the counter for his number.

It takes about two minutes. No resume needed.

Shifts you want
Days you can work
Are you 18 or older? (Needed for the cashier job, since cashiers serve beer.)

We only use this to contact you about the job.

Got it, thanks. We'll call or text you within 2 to 3 days.

Taqueria Los Potrillos is an equal opportunity employer. We consider qualified applicants with arrest or conviction records in line with the California Fair Chance Act.