Cashier and Food Runner

What you'll do

• Greet customers and take dine-in and to-go orders at the counter.
• Run the register, cash and card.
• Answer the phone and take phone orders. Check DoorDash and Uber Eats orders and hand them off.
• Bring the food out to the tables.
• Serve beer and micheladas.
• Keep the counter, dining room and restrooms clean, and restock napkins, utensils, condiments and drinks.
• Open or close: set up the register in the morning, or count it, clean up and lock up at night.

What you need

• Speak English and Spanish (required).
• Basic math for making change.
• Show up on time for your shifts.
• Be 18 or older, since you'll serve beer.
• No experience needed. We train you.

The work

You're on your feet the whole shift and lift up to 20 lbs.

What we offer

• $18.31 an hour, plus tips
• Free shift meal
• Pick your shifts: morning or evening, 3 to 4 a week
• Paid training on the job
• Paid sick leave (California law)
• We pay for your California Food Handler Card (you need it within 30 days of starting)

Apply for this job

Fill out the short form below. Or come by 355 E Washington St on a weekend between 9 AM and 2 PM and ask for Hector, or ask at the counter for his number.