Line Cook

What you'll do

• Cook tacos, burritos and plates to our recipes on the grill, flat-top and fryer.
• Plate orders right and on time.
• Prep when needed: chop vegetables, make salsas, marinate meat and portion.
• Keep food fresh and stored at the right temperature.
• Keep your station clean, follow food safety rules and restock it during the shift.
• Talk with the cashier about when orders will be ready.

What you need

• Mexican cooking experience helps, but it's not required. We train you.
• Food safety basics, or you're willing to learn. You need a California Food Handler Card within 30 days, and we pay for it.
• Follow directions in English or Spanish.
• Handle a hot, busy kitchen.
• Show up on time for your shifts.

The work

You're on your feet the whole shift in a hot kitchen and lift up to 50 lbs.

What we offer

• $18.31 an hour, plus a share of tips
• Free shift meal
• Pick your shifts: morning or evening, 3 to 4 a week
• Paid training on our recipes
• Paid sick leave (California law)
• We pay for your California Food Handler Card

Apply for this job

Fill out the short form below. Or come by 355 E Washington St on a weekend between 9 AM and 2 PM and ask for Hector, or ask at the counter for his number.